Plant Biosafety for Laboratory Workers, Greenhouse Safety and Support Personnel at Universities, Startup and Agricultural Companies
The use of genetic modification in the modern agricultural industry plays a critical role in helping farmers provide a safe, abundant supply of food, feed and fuel. Understanding this tool, the regulations around its use and the safety requirements in place to minimize risk and identify hazards is important for both safety professionals and plant program personnel.
Overview
This course will provide participants with an overview of APHIS permits including Plant Protection & Quarantine (PPQ), Biotechnology Regulatory Service (BRS) and Veterinarian Services (VS). It also will cover the NIH Guidelines as it relates to environmental release and financial loss. The class will offer a variety of advanced scenarios and interactive exercises that demonstrate the range of biological, genetic modification and the risks and hazards routinely encountered in the greenhouse, fields and labs supporting plant research. Participants will be guided through strategies for identifying potential hazards, for assessing the magnitude and extent of induced risks and cost, and for developing effective control measures to protect the safety of workers, plants and the environment. The course employs “real world” examples to improve understanding of greenhouse and field operations.
Objectives:
- Review basic import permits, hazard identification and risk assessment techniques as they apply to research involving genetically modified (GM) plants
- Learn how to incorporate effective hazard and exposure control strategies into GM and arthropod lab and greenhouse design and research facility management procedures
- Identify ways that safety professionals can work with plant program personnel to address common research safety issues and environmental issues
Instructor
Deborah Howard, MPH, CBSP
Deborah Howard is the Global Environment, Health and Safety Biological Materials Manager for BASF where she has oversight of greenhouses, laboratories, inoculant and fermentation sites. She has been the Biosafety Manager at BASF (Bayer buyout in 2018) since May 2014 and was named Global Biosafety Expert in August 2020. Deborah has extensive experience with Select Agent regulations, exporting, greenhouse, arthropods, genetically modified plants and animals. She has over 30 years of experience in health and safety and knowledge of regulations including NIH, OSHA, EPA, APHIS, and USDA. Previously, she was the Biosafety Manager at UNC Chapel Hill.
Continuing Education Credit
Attendees will receive 1.0 CM points for registered Biosafety Professional (RBP) and Certified Biosafety Safety Professional (CBSP) Maintenance.
Thursday, February 25, 2021 (Day 1)
10:00 a.m. EST
Welcome & Introductions
Suzanne Wilkison
NCABR President
10:10 a.m. EST
Overview of Genetically Modified Material & Review
Deborah Howard, MPH, CBSP
Global EHS Biological Materials Manager
BASF
10:45 a.m. EST
Overview of Permits and Regulations
Deborah Howard
11:15 a.m. EST
How to Acquire a Permit, Importing & Exporting
Deborah Howard
12:00 p.m. EST
Break
12:15 p.m. EST
2020 SECURE Rule Review
Deborah Howard
1:00 p.m. EST
E-Permits
Deborah Howard
1:45 p.m. EST
PPQ/BRS Permits
Deborah Howard
2:20 p.m. EST
Wrap-Up
2:30 p.m. EST
Adjourn
Friday, February 26, 2021 (Day 2)
10:00 a.m. EST
Welcome
Suzanne Wilkison
NCABR President
10:05 a.m. EST
Determining Plant/Plant Pathogen Levels
Deborah Howard, MPH, CBSP
Global EHS Biological Materials Manager
BASF
10:30 a.m. EST
Consumer Safety
Deborah Howard
11:00 a.m. EST
Regulated Nematodes
Deborah Howard
11:30 a.m. EST
Break
11:45 a.m. EST
Walk-In Chambers
Deborah Howard
12:15 p.m. EST
Devitalization
Deborah Howard
1:00 p.m. EST
Review
Deborah Howard
1:20 p.m. EST
Wrap-Up
1:30 p.m. EST
Adjourn